Pork, peanut and chilli flatbreads
Caramelised onions
TRENDING RECIPES
Indonesian minced pork cakes with chilli and lemongrass sambal
These moreish minced pork cakes from chef Petty Elliott are accompanied by a fragrant chilli and lemongrass sambal. They’re great as part of a spread of dishes to share with friends; try alongside Petty’s mango and chicken salad with spicy rujak dressing.
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Four cheese, leek and walnut gratin
This multi-layered four cheese, leek and walnut gratin is the ultimate creamy, cheesy side dish. Here’s why you should serve it with Easter lunch or a spring roast…
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Bang bang tofu salad
This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang sauce is made with peanut butter, sweet chilli and sesame oil – you’ll go nutty for it.
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Charred corn and chicken tacos
Lightly charred summer sweetcorn is the star of this quick chicken taco recipe. We love the smoky flavour when cooked on a barbecue but the recipe works just as well on a griddle pan too.
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Poussins stuffed with olives, capers and prunes
Take the bold flavours of chicken marbella and turn them into this easy-but-impressive stuffed poussins dinner for two. Here’s why it’s a must make…
Read MoreAbout recipefun
This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
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EDITOR'S CHOICE
Paccheri pasta with lamb ragù
Egg mayonnaise sandwich with cress and ham
Pressure cooker spiced shepherd’s pie
POPULAR RECIPES
Eggs benedict with wild garlic hollandaise and mortadella
Level up your eggs benedict. Our eggs mortadella is made with delicious, silky mortadella and festooned with wild garlic hollandaise.
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Best Turkey Meatloaf Weve Made
This is hands down the best turkey meatloaf recipe I’ve made. This meatloaf made with ground turkey is outrageously flavorful and so moist in the middle. If you are a turkey meatloaf skeptic, this recipe will change your mind.
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Curry goat
Photographer and supper-club chef Elainea Emmott was a child of Jamaican parents growing up in Birmingham in the 1970s. For her, Saturday mornings weren’t about cartoons but chores – shopping for, then prepping ingredients to make Caribbean classics. And when it was time for curry goat, all the effort was worth it…
Read MoreFEATURED Recipes
Parma ham and mozzarella pizza
Easy parma ham and smoked mozzarella pizza slices to feed your party guests – you’ll get around 32 slices out of the two pizzas.
Tahini Kale and White Bean Salad
This easy kale and bean salad is packed with good-for-you ingredients, is crave-worthy, and can be made in advance. Since kale is such a hearty green, it can be hard to digest when served raw. We massage the kale leaves with salt and lemon juice to prevent this. Some of the kale’s structure breaks down by rubbing the salt and lemon into the leaves, making the kale a deeper green color and much more tender than if left raw. For the dressing, we use our favorite tahini sauce recipe. It’s very simple to make. I also love this tahini salad dressing, which is less creamy but still delicious.
Crab pots with parmesan crisps
Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.
