



A properly authentic brodetto (Italian fish stew) from Ancone, in Le Marche, contains an unfeasible 13 types of fish and shellfish to symbolise Jesus and his disciples. Typically it was a mix of whatever the fishermen couldn’t sell. This makes a true brodetto a rather expensive affair today. We’ve kept it simpler with white fish, mussels and langoustines, but you can go all out and add as many (or as few) fish and shellfish as you like – the flavoursome tomato, fennel and saffron broth is the real star of the show.
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A seaside inspired recipe of succulent crab and sweet tomato salsa wrapped in a home-made tortilla – taco ’bout tasty.
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These red chicken enchiladas are easy to make with a simple filling of shredded chicken, cheese, and our favorite homemade enchilada sauce. We roll the chicken filling up in tortillas–corn tortillas are the most authentic, but if you prefer flour tortillas, use them! We link to two enchilada sauce recipes in the recipe. We love the quick and easy sauce when we are short on time and use the more authentic sauce when we have dried whole chilies available.
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This shortcut pork recipe is a quick and easy idea for a starter or canapé at a party.
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A sophisticated bistro-style dish ready in 30 mins? Yes please. The herbaceous notes of vermouth lighten a lentil broth, adding rustic charm to delicate lamb cutlets.
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Îles flottantes is a classic French dessert of meringue islands floating on vanilla custard. Here’s why our cider-infused version is a must-make dessert:
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Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when you don’t have much time.
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When it comes to your air fryer, don’t neglect the sweet options like these fluffy peanut butter and blueberry muffins. Bake on a Friday night for a lazy Saturday brunch.
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